Scopo del lavoro: Il Chef de Rang è responsabile di fornire un servizio eccezionale ai soci e agli ospiti del club. Garantisce un'esperienza culinaria memorabile offrendo un serv…
Job purpose The Commis Chef plays a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes for the exclusive member club. They assis…
Job purpose The Pastry Chef de Partie is responsible for managing a specific section or station within the pastry kitchen of the exclusive member club. They work under the direct…
Job purpose The Demi Chef de Partie assists in the preparation and cooking of dishes within a specific section or station of the kitchen in the exclusive member club. They work u…
Job purpose The Sushi Chef de Partie is responsible for assisting in the preparation and production of high-quality sushi dishes for the exclusive member club. They work closely …
Job purpose The Assistant Floor Manager assists the Floor Manager in overseeing the daily operations of the dining facilities at the exclusive member club. They help ensure the h…
Job purpose The Runner is responsible for supporting the dining service operations at the exclusive member club by assisting waitstaff and kitchen staff to ensure efficient and s…
Job purpose The Demi Pastry Chef de Partie assists in the preparation and creation of pastries and desserts within a specific section or station of the pastry kitchen in the excl…
Job purpose The Reception Supervisor is responsible for overseeing the day-to-day operations of the reception area and ensuring exceptional service delivery to club members and g…
Job purpose The Waiter is responsible for providing exceptional dining service to members and guests at the exclusive member club. They ensure a memorable dining experience by de…
Main Activities and Responsibilities: Welcome and acknowledge all members and guests according to club standards, ensuring a warm and personalized greeting upon arrival. Anticip…
The Restaurant Manager is responsible for ensuring the smooth and efficient operation of the restaurant within the exclusive member club. They oversee all aspects of dining service…