SUSHI CHEF DE PARTIE
- Milano
- Tempo indeterminato
- Full time
- Prepare sushi ingredients including cutting fish, preparing rice, and creating various types of sushi rolls.
- Assist in the planning and development of sushi menus, ensuring variety and innovation while maintaining traditional sushi techniques.
- Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and sanitation of work surfaces.
- Work efficiently during high-volume periods to meet member demands while upholding quality standards.
- Collaborate with other kitchen staff to coordinate timing and execution of sushi orders with other menu items.
- Adhere to all food safety and hygiene regulations, ensuring compliance with health codes and club policies.
- Train and mentor junior kitchen staff, providing guidance on sushi preparation techniques and safety procedures.
- Manage other activities relating to or resulting from what is indicated in the previous points.
- High school diploma or equivalent; culinary certification or degree preferred
- Proven experience working as a sushi chef or sushi chef de partie in a high-end restaurant or similar establishment
- Knowledge of Japanese cuisine and traditional sushi preparation methods
- Familiarity with seafood handling and sushi-grade fish selection
- Strong knife skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Knowledge of one or more foreign languages is a plus.
- Proficiency in sushi rolling techniques, including maki, nigiri, and sashimi
- Knowledge of Japanese ingredients, seasonality, and flavor profiles
- Understanding of food safety principles and sanitation practices
- Ability to multitask and prioritize tasks effectively
- Basic math skills for recipe measurements and portioning
- Familiarity with kitchen equipment such as sushi knives, rice cookers, and sushi rolling mats
- Excellent communication skills and ability to work well within a team
- Strong work ethic and commitment to excellence
- Adaptability and flexibility to accommodate changing menus and guest preferences
- Creativity and innovation in menu development and presentation
- Professional demeanor and appearance, maintaining a positive attitude under pressure
- Passion for Japanese cuisine and dedication to delivering an exceptional dining experience for club members