DEMI CHEF DE PARTIE
- Milano
- Tempo indeterminato
- Full time
- Assist in the preparation and cooking of dishes according to recipes, portion sizes, and quality standards established by the Head Chef or senior leadership.
- Support the Chef de Partie and other members of the kitchen team in the efficient operation of the assigned section or station.
- Maintain cleanliness and organization in the assigned area, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
- Follow instructions and guidance from more senior chefs in executing tasks and preparing dishes during service periods.
- Assist in the setup and breakdown of the kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored.
- Learn and develop culinary skills and techniques under the mentorship of more experienced chefs, striving to improve proficiency and efficiency.
- Assist in maintaining inventory levels of food and kitchen supplies, assisting with ordering and stock rotation as needed.
- Collaborate with other members of the kitchen team to ensure smooth and efficient service, communicating effectively and supporting each other as required.
- Adhere to all safety procedures and guidelines, including proper handling of equipment and adherence to health and safety regulations.
- Assist with administrative tasks such as inventory management, menu costing, and reporting as required by the leadership team.
- Manage other activities relating to or resulting from what is indicated in the previous points.
- Culinary education or relevant training from a culinary school or apprenticeship program.
- Previous experience working in a kitchen environment, preferably in a similar role or as a kitchen assistant.
- Knowledge of one or more foreign languages is a plus.
- Basic understanding of culinary techniques, cooking methods, and food preparation procedures.
- Familiarity with kitchen equipment and tools used in the assigned section or station.
- Strong work ethic and willingness to learn and grow in a fast-paced kitchen environment.
- Ability to follow instructions and work effectively as part of a team.
- Good communication skills and the ability to collaborate with colleagues.
- Attention to detail and commitment to maintaining high standards of quality and cleanliness.
- Adaptability and flexibility to handle changing priorities and demands.
- Passion for culinary excellence and a dedication to providing exceptional dining experiences.