Head Chef
- Firenze
- 40.000-42.000 € all'anno
- Tempo indeterminato
- Full time
- Ensure compliance with safety, hygiene, and current regulations
- Manage and develop relationships with raw material suppliers in line with company policies
- Coordinate daily kitchen operations
- Monitor and optimize costs
- Oversee the achievement of quality standards
- Manage payroll and budget control
- Manage, train, and select kitchen staff
- Strong leadership and team management skills
- Fluent in English (additional languages are a plus)
- Level 3 Food Safety Certification or equivalent
- Excellent communication and interpersonal skills
- Ability to work proactively