Demi/Chef de Partie – Borgo San Jacopo
- Firenze
- Tempo indeterminato
- Full time
- Previous experience of at least 2 years in a Michelin-star restaurant
- Competence, professionalism, flexibility and teamwork skills
- Excellent organizational skills
- Strong focus on service quality
- Willingness to work shifts, Monday to Sunday
- We also require passion, energy, attitude to smile, perseverance, desire to grow professionally and sense of elegance.
Helplavoro