Assistant Restaurant Manager - Splendido Mare, a Belmond Hotel Portofino

• Oversee and support the operations in the restaurant to ensure an enjoyable dining experience;

• Manages opening and closing of the restaurant;

• Responding to customer needs and question;

• Managing inventory operations;

• Plan in conjunction with the Restaurant Managers all the activities and menu implementations;

• Ensure that health and safety regulation are respected;

• Lead and train the restaurant personnel in order to create a collaborative and efficient environment;

• Strong organizational skills At least 2 years of experience in similar roles;

• Proven track record of managing and motivating a team.

• Excellent leadership, communication, and interpersonal skills.

• Strong organizational and problem-solving abilities.

• Proficiency in restaurant management software (POS systems, reservation platforms, etc.).

• Solid understanding of food and beverage operations, including inventory management Knowledge of local health and safety regulations.

• Fluent in English; knowledge of [mention any other relevant languages, e.g., Italian, Spanish] is a plus.

• Strong customer service orientation and problem-solving abilities.

• Strong knowledge of English language, other languages will be considered a plus;

• HACCP certificate

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo

• Start date: May 2026 to End date: November 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path;
• Welfare incentive based on quality goals;

• Accomodation

• Bus ticket as benefit for the contract period;

• Staff cantine;

• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

Belmond