
Chef Academy
- Milano
- Tempo indeterminato
- Full time
- Customer Engagement & Training:
- Brand Promotion & Support:
- Chocolate Academy Operations:
- Product Development & Innovation:
- Event Representation & Support:
- Client & Sales Support:
- Collaboration with Internal Teams:
- Administrative & Operational Duties:
- Ability to lift boxes up to 20kg and spend a majority of the workday on your feet. Strong time management and organizational skills are necessary
- Advanced education in pastry, confectionery, chocolate processing, or a related field. A specific degree in chocolate processing is advantageous
- 5+ years of experience in pastry, confectionery, or chocolate work. International experience is advantageous
- Strong communication and public speaking skills with an ability to build relationships with customers and stakeholders
- Communicative level of English is required
- Deep expertise in chocolate, pastry, and confectionery techniques, with an understanding of both production and presentation
- Experience in recipe development, product testing, and providing technical support
- Familiarity with the B2B food market, including pastry shops, chocolate shops, hotels, and restaurants
- Experience working with sales teams and supporting brand awareness initiatives.