
Technical Project Leader (VALUE SAUCES)
- Agrate Brianza, Monza Brianza
- Tempo indeterminato
- Full time
- Product Development:
- Creation of formulation prototyping in kitchen lab, scale up in pilot plant and deployment at the main plant level as per brief within cost.
- To make sure the product brief is compliance with the Nutrition and Environmental company policy. Together with the teams of quality, to submit the conformity of products in terms of food safety.
- Develop of relevant technical datasheets and SOPs to ensure delivery of product quality, food safety and production action standards. Ensure compliance to GB standards and food regulation.
- Sensory capacity for the evaluation of ingredients and finished products. Knowledge of organoleptic descriptors that allow sensory characterization
- Up to date with foods consumer trends, new ingredients developments, vendor capabilities
- Manage low complex technical projects for new products, line extensions, quality and productivity initiatives To find solutions for reliable prototyping delivery, both for internal and external assessment, as well as for technical and/or commercial validation.
- Ensure a flawless project execution following the defined governance to make sure on time in full delivery.
- Effective liaison with all relevant Operations & Supply Chain Functions, eg Technical Category Manager, purchasing, planning & factory team including Contract manufacturing, Marketing and other cross function.
- Product improvement & value engineering projects: identify potential areas of flexing current specifications/formulation competition bench marking to drive potential savings, sustain product superiority
- Provides technical expertise to production, quality and purchasing departments
- University Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies.
- 3 Yrs Experience in R&D within the food industry, with a proven track record as an R&D Product Developer, Project management or in a similar role.
- Travel requirements: 25% in Europe
- Fluent in English & Italian
- Spanish, German, French or Dutch will be a plus.
- Competitive salary and benefits package.
- Canteen
- Hybrid model 3+2 (3 in presence + 2 smart working)