Head Chef
- Firenze
- Tempo indeterminato
- Full time
- Manage and develop relationships with raw material suppliers in line with company policies
- Coordinate daily kitchen operations
- Monitor and optimize costs
- Oversee the achievement of quality standards
- Manage payroll and budget control
- Manage, train, and select kitchen staffThe ideal candidate possesses the following qualifications:At least 5 years of experience in various kitchens- Strong leadership and team management skills
- Fluent in English (additional languages are a plus)
- Level 3 Food Safety Certification or equivalent
- Excellent communication and interpersonal skills
- Ability to work proactivelyA prominent hotel chain with an innovative concept and an international presence.Ottima opportunità di carriera.Settore: AltroRuolo: Altro