Corporate Chef
- Pordenone
- Tempo indeterminato
- Full time
- Conduct cooking demonstrations for clients, transferring not only culinary skills but especially in-depth knowledge about our products.
- Effectively communicate the essence and quality of our products during presentations.
- Create engaging presentations that highlight our products to the fullest.
- Contribute to the development of compelling sales arguments through in-depth product knowledge and understanding of market needs.
- Collaborate with the product and marketing team to develop visual materials and promotional content that showcase our solutions.
- Participation in New Product Creation:
- Actively collaborate with the Product management team and the R&D team to create and refine new proposals.
- Provide crucial input based on culinary experience to ensure the success of new products in the market.
- Teamwork: Ability to collaborate in a dynamic environment and inspire a kitchen team.
- Effective Communication: Ability to communicate clearly.
- Excellent Culinary Creativity: Ability to create innovative dishes.
- Time Management: Ability to manage multiple projects simultaneously and meet deadlines.
- Results Orientation: Ability to achieve business objectives.
- Knowledge of Market Trends: Stay constantly informed about the latest culinary and market trends. See Sustainability.
- Degree in Food Science, Hotel Management, or a related field.
- Knowledge of Food Safety.
- Proficiency in Microsoft Office tools.
- Mastery of the English language.
- German language is a plus
- Be part of a company grounded in customer focus, sustainability leadership, innovation, and social impact. We aim to Meet Needs Beyond Tomorrow
- The possibility to work hybrid and build a flexible worklife balance
- Be part of an industry shift that makes a difference - in how people live, cook, clean, care, and serve
- Plus: country-specific perks and benefits designed to support your well-being.