DEMI CHEF - TIVOLI PORTOPICCOLO SISTIANA RESORT

NH Hotel Group

  • Trieste
  • Tempo indeterminato
  • Full time
  • 1 mese fa
  • Candidati facilmente
KEY DUTIES AND RESPONSIBILITIESthe key responsibilities for this position are:· Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.· Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.· Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the presentation guidelines.· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.· Maintain outlet safety at all times.· Take responsibility for asset management of all outlet property and facilities.· Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.· Promote positive inter-departmental relations through candid communication and cooperation.· Maintain and oversee adherence to departmental checklists and cleaning schedules· Maintain food safety and protection, to include dating, proper storage and rotation, etc.· Assist in maintaining clean and sanitized food preparation areas.HOW YOU CAN SUCCEED IN THIS ROLEthe top-performing people who do this job always demonstrate the following attitude:· Working with Others:
They always try to anticipate and exceed the needs of customers and colleagues
They use their own initiative and good judgement to solve problems in a calm and efficient way
They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team
They act with personal professionalism and integrity at all times· Taking Responsibility:
They always conduct business honestly and fairly. They keep sensitive information confidential.
They can prioritise their workload effectively and be organised and structured at work
They manage their time and pay attention to detail. They know their jobs, and are able to work without close supervision.
They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy.· Delivering Results:
They are committed to meeting and exceeding all performance standards
They constantly look to develop their own professional skills and abilities
They perform job tasks in line with established policies and procedures
They always try to provide a top-quality experience to all our guests.Seasonal employment contract (April/May - October).

NH Hotel Group