Demi Chef

Tivoli Portopiccolo Sistiana Resort

  • Sistiana, Trieste
  • Tempo indeterminato
  • Full time
  • 17 giorni fa
Located on the romantic unspoilt coast of the North Adriatic, the new Tivoli Portopiccolo Sistiana Resort evokes a classic Italian Riviera.Surrounded by natural beauty, the resort is nestled in a stunning private bay in the Gulf of trieste.Set at the Marina in the exclusive resort of Portopiccolo, the property offers 58 luxuriously furnished rooms and suites, with stunning views of the marina and the sea.With a varied offer of restaurants and bars, the resort also boasts an infinity pool in a private shingle beach and a wellness and fitness area, which is complemented by unparalleled fully equipped 3600 m2 Spa facilities, that make the property a heaven of relaxation.KEY DUTIES AND RESPONSIBILITIESthe key responsibilities for this position are:· Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.· Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.· Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the presentation guidelines.· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.· Maintain outlet safety at all times.· Take responsibility for asset management of all outlet property and facilities.· Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.· Promote positive inter-departmental relations through candid communication and cooperation.· Maintain and oversee adherence to departmental checklists and cleaning schedules· Maintain food safety and protection, to include dating, proper storage and rotation, etc.· Assist in maintaining clean and sanitized food preparation areasHOW YOU CAN SUCCEED IN THIS ROLEthe top-performing people who do this job always demonstrate the following attitude:· Working with Others:
  • They always try to anticipate and exceed the needs of customers and colleagues
  • They use their own initiative and good judgement to solve problems in a calm and efficient way
  • They enjoy working with others to achieve common goals. They volunteer as required to ensure the success of the team
  • They act with personal professionalism and integrity at all times
· Taking Responsibility:
  • They always conduct business honestly and fairly. They keep sensitive information confidential.
  • They can prioritise their workload effectively and be organised and structured at work
  • They manage their time and pay attention to detail. They know their jobs, and are able to work without close supervision.
  • They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy.
· Delivering Results:
  • They are committed to meeting and exceeding all performance standards
  • They constantly look to develop their own professional skills and abilities
  • They perform job tasks in line with established policies and procedures
  • They always try to provide a top-quality experience to all our guests.
Seasonal employment contract (April/May – October).Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.
L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.

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