Technical Team
International Flavors & Fragrances Visualizza tutti gli annunci
- San Marino
- Tempo indeterminato
- Full time
IFF’s Food Ingredients business delivers functional and innovative ingredient solutions that help customers improve taste, texture, stability, and performance across a wide range of food and beverage applications. The team combines technical expertise, application knowledge, and customer collaboration to bring ideas to life and support customer success globally.The role is based in San Marino (on‑site). Be part of a passionate, customer‑focused, technically skilled team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a Difference
- Prepare, develop, and present artisanal gelato formulations using IFF ingredients for internal and external demonstrations
- Conduct product demonstrations and technical presentations at customer sites, trade fairs, exhibitions, and industry events
- Support customers by showcasing ingredient functionality, application performance, and product benefits in gelato applications
- Collaborate closely with Sales, Marketing, and R&D teams to support customer projects and commercial initiatives
- Provide technical input and application expertise during customer visits and innovation sessions
- Maintain gelato laboratory equipment, raw materials, and demo samples following safety and quality guidelines
- Ensure compliance with food safety standards, documentation, and internal procedures
- Contribute to continuous improvement of gelato application methods, recipes, and demonstration processes
- Proven hands‑on experience in artisanal gelato production or frozen dessert applications
- Strong technical knowledge of gelato processes, ingredients, and equipment
- Ability to explain technical concepts clearly to customers and non‑technical audiences
- Experience supporting customer interactions, demonstrations, or technical sales activities
- Comfortable working independently at events and customer locations
- Strong organization skills and attention to detail
- Fluency in collaboration within cross‑functional and international teams
- Willingness and ability to travel as required for customer visits and trade fairs
- Prior experience in ingredient companies or food applications laboratories
- Experience representing products at international trade fairs or customer events
- Knowledge of ingredient functionality (stabilizers, emulsifiers, flavors, or bases) in gelato
- Be part of a global organization with deep expertise in food ingredients
- Work at the intersection of technical application and customer collaboration
- Exposure to international customers, markets, and innovation projects
- A culture focused on safety, quality, and continuous improvement
- Opportunities for learning, growth, and professional development
- A workplace that values diversity, inclusion, and individual contribution