Intern
Radisson
- Venezia
- Formazione
- Full time
- Prepare the room and the tables for the service.
- Offer a service of a quality.
- Help to present the menus, daily specials, drinks etc …
- Take orders from customers.
- Serve and serve the dishes. Clear the tables if necessary.
- Check and manage stocks of raw materials.
- Optimize the supply chain if necessary, in particular by signaling the products arriving out of stock.
- Respect the health and safety rules in force at the establishment.