Head Chef

Michael Page

  • Firenze
  • Tempo indeterminato
  • Full time
  • 1 mese fa
  • Candidati facilmente
The candidate will have the following responsibilities:
  • Ensure compliance with safety, hygiene, and current regulations
  • Manage and develop relationships with raw material suppliers in line with company policies
  • Coordinate daily kitchen operations
  • Monitor and optimize costs
  • Oversee the achievement of quality standards
  • Manage payroll and budget control
  • Manage, train, and select kitchen staff
Innovative concept Prominent hotel chainThe ideal candidate possesses the following qualifications:At least 5 years of experience in various kitchens
  • Strong leadership and team management skills
  • Fluent in English (additional languages are a plus)
  • Level 3 Food Safety Certification or equivalent
  • Excellent communication and interpersonal skills
  • Ability to work proactively
A prominent hotel chain with an innovative concept and an international presence.Excellent career opportunity.

Michael Page